Red velvet muffins is historically a red, red-brown, crimson or scarlet colored chocolate cake, superimposed with white cheese or ermine icing. Common fashionable red velvet muffins are formed with red dye; the red color was original because of non-Dutched, anthocyanin-rich cocoa. Common ingredients embody milk, butter, cocoa, vinegar, and flour. Beetroot or red food color […]
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